Matfenya Lobeeka (Green Bean Stew) with Basmati Rice and Oven Roasted Chicken

STEW

1. Cut green beans and boil for 10 minutes first.
2. Boil 1 pound of beef or lamb (optional) until really tender. (A pressure cooker was used).

ROASTED CHICKEN

1. Make a mixture of 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 tablespoon salt, 1 tablespoon Paprika, 1/2 tablespoon of Cayenne pepper, 1 tablespoon of lemon pepper, 1 tablespoon of Sazón con todo, and one packet of Sazón.
2. Pour the whole mixture over the chicken and rub the chicken with the mixture pretty well.
3. Put the chicken in an oven-safe dish.
4. Put 1/2 cup of water on the bottom of the dish.
5. Cover and put it in the oven at 375°F for 1 1/2 hours.

RICE

1. Wash basmati rice.
2. Soak for 20 minutes.